Crispy Fresh Every Bite
Fresh, crunchy, and perfectly seasoned chips without greasy aftertaste. Real quality ingredients you can taste till the last bite!
Flavours That Speaks for Itself
We run a busy pub, and adding Korean flavors to the menu has always been a challenge. Either the seasonings weren’t authentic, or the supply wasn’t reliable. KRISPI solved both problems.
Their seasonings taste exactly like the Korean snacks and chicken that people recognize. Wings, fries, chips, fried chicken… everything just works. Our Korean-inspired items quickly became top sellers. It’s all KRISPI.
Best Sellers Korean Food Seasonings
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Honey Butter Seasoning
Regular price $7.99Regular priceUnit price per$9.99Sale price $7.99Sale -
Garlic Butter Seasoning
Regular price $7.99Regular priceUnit price per$9.99Sale price $7.99Sale -
SaleK-Cheese Seasoning
Regular price From $7.99Regular priceUnit price per$9.99Sale price From $7.99Sale
KRISPI Customer Gallery
Real Korean Snack Flavor
The exact Korean snack taste you love!
KRISPI captures the exact flavors you already know from your favorite Korean snacks, the ones that are savoury, sweet, spicy, and impossible to stop eating.
Commercial Grade
Product of Korea
Designed for both home cooks and restaurants, our blends give you the same flavor profile used in Korean restaurants and snacks without complicated prep or guesswork.
Get Yours Now
Premium Korean Seasoning
Restaurant Recipe Solution
Bring authentic Korean restaurant flavor to your menu with
commercial-grade seasoning blends directly produced in Korea.
Consistency and authenticity in one step.
Frequently Asked Questions
How do I know which flavor to try first?
Best sellers like Honey Butter and Garlic Butter are popular starting points and are frequently recommended by both home cooks and culinary professionals.
What makes KRISPI seasonings different from other seasoning brands?
Our R&D team analyzed more than 100 seasoning products from Korea’s top franchise suppliers, studying their flavor profiles, ingredients, and performance. We then recreated those same signature Korean snack and chicken-shop flavors in commercial-grade blends designed specifically for the international market.
How do I use KRISPI seasonings?
KRISPI is a finishing seasoning not meant for cooking, marinating, or dissolving in water.
For best results, sprinkle it directly onto hot food, especially items that just came out of the fryer or pan. When the hot oil touches the powder, it melts slightly and sticks beautifully, giving you a stronger, richer flavor compared to sprinkling on cold items.
Use KRISPI on popcorn, fries, chicken, rice bowls, noodles, vegetables, and other snacks.
Are KRISPI seasonings suitable for restaurants or food businesses?
Absolutely. KRISPI blends are commercial grade and formulated for consistent, repeatable flavor in high-volume kitchens. Ideal for restaurants, pubs, bars, cafés, caterers, food stalls, and B2B snack programs.
What foods pair best with KRISPI seasonings?
KRISPI works exceptionally well on:
- popcorn
- fries
- roasted nuts
- fried chicken
- tteokbokki
- corn dogs
Korean-inspired fusion items (The blends are versatile enough for both snacks and full entrées.)
Will the flavors taste like actual Korean snack chips?
Yes. KRISPI was developed to match the exact flavor profiles of popular Korean snack and chicken-shop seasonings, giving you that familiar, recognizable taste instantly.
How long do KRISPI seasonings last?
KRISPI seasonings have a shelf life of 1 year from the manufacturing date. The best-before date is printed on the package.
